Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, hot pepper jelly glazed salmon & cauliflower. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Hot Pepper Jelly Glazed Salmon & Cauliflower is something which I’ve loved my whole life.

Pepper Jelly and Soy Glazed Salmon Pepper Jelly and Soy Glazed Salmon. For charcoal grill, arrange medium-hot coals around edge of grill. Test for medium heat in center of grill. Place fish on greased piece of heavy-duty foil in center of grill.

To begin with this particular recipe, we must prepare a few components. You can have hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:

1. Prepare 2 salmon filet
2. Prepare 3 tbsp hot pepper jelly
3. Get 1 coconut oil
4. Get 1 cauliflower
5. Prepare 1 salt & pepper
6. Get 1 dash butter
7. Take tbsp soy sauce
8. Prepare tbsp sesame oil

Thai Hot Pepper Jelly Savory Spread. Grill over medium heat as above. Drizzle over fish sprinkle fish with cilantro,peppers,and onions. Rinse fish and pat dry with a paper towel.

Steps to make Hot Pepper Jelly Glazed Salmon & Cauliflower:

1. Preheat oven to 400°F
2. Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
3. Butter a baking pan lined with foil and place salmon filets nicely spaced out.
4. Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
5. Add salt to water and bring to a boil.
6. Add cauliflower and keep boiling until tender.
7. Serve salmon and cauliflower together for a healthy, and protein-filled meal!

Drizzle over fish sprinkle fish with cilantro,peppers,and onions. Rinse fish and pat dry with a paper towel. In a small bowl, combine red pepper jelly, rice vinegar, soy sauce, ginger, sesame oil, garlic and red pepper flakes. Note: If your red pepper jelly is on the thicker side, you may want to heat it in a small saucepan to loosen it up and then add the other ingredients. Wild caught salmon grilled over a summer fire, then coated with hot pepper jelly and topped with marinated tomatoes.

So that is going to wrap it up with this special food hot pepper jelly glazed salmon & cauliflower recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!