Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy, delicious, and beautiful sakura cherry blossom mochi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy, delicious, and beautiful sakura cherry blossom mochi using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi:

1. Prepare 50 grams Cake flour
2. Take 20 grams Shiratamako
3. Make ready 110 grams Water
4. Get 2 tbsp Granulated sugar
5. Get 200 grams Koshi-an red bean paste
6. Get 8 Sakura flowers (pickled)
7. Take 8 Sakura leaves (pickled)

Instructions to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi:

1. Using a wooden spatula, mix shiratamako and a little bit of water together in a bowl until the batter is smooth.
2. Once the batter is ready, gradually stir in the sugar and about half of the water.
3. Sift the cake flour into the bowl. While you stir, gradually add water to avoid clumps. Once it's all mixed, let stand for 10 minutes.
4. Soak the leaves and petals in water to remove the salt. Divide the koshi-an into 8 barrels (25 g each).
5. Lightly coat a frying pan with oil (not listed) and heat on low. Pour batter into the pan, creating an oval pancake 12 cm long and 8 cm wide.
6. Once it's cooked through and dried, flip over. After flipping, it should be done in about 10 seconds.
7. Once the mochi is cool, wrap it around the filling.
8. Wrap a sakura leaf around the filled mochi.
9. Top with sakura petals and serve. If you don't have petals, you can color the mochi pink.

So that’s going to wrap this up for this special food easy, delicious, and beautiful sakura cherry blossom mochi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!