Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot top and red lentil dal - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot top and red lentil dal - vegan is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Carrot top and red lentil dal - vegan is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot top and red lentil dal - vegan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot top and red lentil dal - vegan:

1. Make ready 1 tbsp olive oil or coconut oil
2. Prepare 1 tsp cumin seeds
3. Prepare 2 cloves garlic, peeled and crushed
4. Take 2 cm chunk of ginger, peeled and grated
5. Get 1 cup red lentils, rinsed well
6. Make ready 1 cup carrot tops, chopped well
7. Get 1/2 tsp ground turmeric
8. Take Generous pinch of salt
9. Make ready Generous pinch of chilli flakes
10. Take 3 cups water
11. Take 1/4 tsp garam masala
12. Prepare Juice of 1/2 lemon

Instructions to make Carrot top and red lentil dal - vegan:

1. Heat the oil on a medium heat. Add the cumin seeds and cook for a few minutes.
2. Add the garlic and ginger. Sauté for 5-10 mins.
3. Add the lentils, carrot tops, turmeric, salt and chilli.
4. Add the water. Bring to the boil and then simmer for 20-25 mins. 5 mins before it’s done… stir through the garam masala.
5. When it’s ready, stir through the lemon juice and enjoy 😋

So that’s going to wrap it up with this special food carrot top and red lentil dal - vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!