Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, 11 - daikon dal mex style (vegan). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

11 - Daikon dal Mex style (vegan) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. 11 - Daikon dal Mex style (vegan) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook 11 - daikon dal mex style (vegan) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 11 - Daikon dal Mex style (vegan):

1. Make ready 1 cup daikon diced
2. Prepare 1 cup green split lentils (or whatever lentils you have)
3. Get 1 tbsp oil
4. Make ready 2 cloves
5. Prepare small piece of turmeric root grated or ½ teaspoon dried turmeric
6. Prepare 1 large bay leaf
7. Prepare 1/2 tsp cumin seeds
8. Make ready 1 tbsp ginger paste
9. Get 1-2 green chillies finely sliced
10. Take 1 pinch asafoetida (optional)
11. Make ready 1/2 tsp chilli powder
12. Prepare 6 tomatoes roughly chopped (or a tin of tomatoes)
13. Make ready 1/4 cup tomato puree
14. Take 2 cups water
15. Get to taste salt
16. Take 2 cubes dark chocolate
17. Take For Garnishing
18. Prepare handful fresh coriander roughly chopped
19. Make ready 1 red chilli, sliced

Steps to make 11 - Daikon dal Mex style (vegan):

1. Dice the daikon into cubes. Wash the lentils under running water until the water runs clear and set aside.
2. Heat a pan over medium flame and add the oil. Place the bay leaf, cloves and cumin seeds in the pan and when the seeds starts to crackle, add the ginger paste, green chilli and asafoetida. Saute the mixture for 5 minutes.
3. Add the daikon, lentils, chilli powder and mix them well until coated and cook for a further 2 minutes.
4. Add the tomatoes, tomato puree, water and salt. Place a lid on the pan and cook until the lentils are soft, adding more water if necessary.
5. Add in the chocolate and stir until melted.
6. Transfer the daikon dal into a bowl and garnish with coriander leaves and chilli. Serve with tacos or paratha.

So that’s going to wrap it up with this exceptional food 11 - daikon dal mex style (vegan) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!