Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, tuscan shrimp in creamy garlic sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuscan Shrimp in creamy garlic sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tuscan Shrimp in creamy garlic sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tuscan shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Shrimp in creamy garlic sauce:

1. Prepare 24 oz large shrimp, tails on
2. Get 6 garlic cloves, minced
3. Prepare 4 Tbsp butter, I use unsalted
4. Make ready 3 C fresh spinach, trim stems
5. Make ready 2 1/2 tsp dried Italian herbs, or 1 tsp each: dried basil,
6. Get oregano and parsley
7. Make ready 1 small vidalia onion, diced
8. Take 5 oz sun dried tomato strips, drain off oil
9. Get 3/4 C white wine
10. Prepare 1 3/4 C half and half
11. Make ready 1 tsp salt, 1/2 tsp pepper
12. Take 1 C fresh parmesan cheese, grated
13. Prepare 1 tsp cornstarch, 1 Tbsp cold water to thicken sauce
14. Get 1 1/2 Tbsp fresh parsley, chopped

Steps to make Tuscan Shrimp in creamy garlic sauce:

1. Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside.
2. Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes.
3. Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P.
4. Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens.
5. Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together.
6. Serve over pasta.

So that is going to wrap this up for this special food tuscan shrimp in creamy garlic sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!