Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan idli (idli without curd). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Idli (Idli without curd) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegan Idli (Idli without curd) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vegan idli (idli without curd) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Idli (Idli without curd):

1. Get 2.5 cups Rava
2. Prepare 1 onion
3. Prepare 2 carrots grated
4. Make ready 1 capsicum
5. Make ready 2 tbsp Mustard oil
6. Prepare 1 tsp Mustard seeds
7. Make ready 2-3 tbsp Dried curry leaves
8. Make ready 1 tsp Urad dal
9. Prepare 1 tsp Chana dal
10. Get as needed Water
11. Take 2 tbsp White vinegar
12. Get to taste Salt
13. Take 2 tsp ENO (Fruit salt)

Instructions to make Vegan Idli (Idli without curd):

1. Heat oil in a wok. Add mustard seeds, curry leaves, chopped green chilli, chana dal and urad dal. Let it splutter for a minute.
2. Add rava and roast it on medium to slow flame till it turns light golden. Switch off the gas and let it cool down. - Transfer the mixture to a bowl and add salt and water. Mix well.
3. The batter should be of thick but pouring consistency. Add vinegar and mix well.
4. Add eno and mix well it will become foamy. Grease idli moulds and pour batter in the greased idli moulds.
5. Microwave it for 1.5 to 2 minutes. Take out idlis from the moulds and serve with sambhar or chutney.
6. To make tadka idli. - Heat oil in a wok add mustard seeds, curry leaves, chopped green chilli, onions, grated carrot, capsicum.
7. Let it cook for a minute or two. Don't cook too much as crunchy veggies give more taste.
8. Add 2 tbsp of tomato ketchup and add idli halves. Mix it gently and serve.

So that is going to wrap this up for this special food vegan idli (idli without curd) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!