Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, meatless enchilada pasta 🍝. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Keto Low Carb Chicken Enchilada Casserole. Enchilada Pasta - All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish! This pasta comes together so easily, which is much needed during those busy weeknights. And with crumbled ground beef, corn, beans, avocado and red enchilada sauce, this.

Meatless Enchilada Pasta 🍝 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Meatless Enchilada Pasta 🍝 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meatless Enchilada Pasta 🍝:

1. Make ready your favorite pasta
2. Get Salt for boiling water
3. Prepare Olive oil (just enough to coat bottom of pan)
4. Get onions, chopped
5. Take green pepper, chopped
6. Prepare garlic, minced
7. Get black pepper
8. Prepare taco seasoning mix
9. Make ready red enchilada sauce
10. Make ready Rotel diced tomatoes
11. Make ready diced green chilis
12. Prepare low sodium chicken broth
13. Take Sour cream
14. Get Shredded Mexican cheddar cheese

Whether you're vegetarian or just searching for more dinner options that are meatless, pasta is always a great answer. Since it's really a blank slate for just about anything, it's easy to load it with veggies, cheese, and other satisfying. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.

Steps to make Meatless Enchilada Pasta 🍝:

1. In a large pot heat some olive oil…..
2. Sauté your onions and green pepper for several minutes……
3. Add your minced garlic, sauté for several more minutes……
4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
5. Reduce heat and cover pot……
6. Continue to cook on low heat for 40 minutes, stirring occasionally……
7. Meanwhile boil your pasta, don’t forget to salt your water!!
8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!

Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. In northern Mexico's Sonora, they make them open-faced, topped with black olives and a red chile sauce, while. An enchilada-inspired one-pot stew or casserole made with all of those wonderful enchilada flavors and ingredients. Includes a recipe for homemade There are many versions of the enchilada sauce.

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