Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mixed lentils khichadi - one pot meal. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mixed Lentils Khichadi - One Pot Meal is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mixed Lentils Khichadi - One Pot Meal is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mixed lentils khichadi - one pot meal using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Lentils Khichadi - One Pot Meal:

1. Get Black Eyed Peas (chawli, lobia)
2. Prepare Green Gram Full (moong dal)
3. Make ready Lentils Full Masoor (massor dal)
4. Prepare Lentils Full Black ( urad dal)
5. Prepare Basmati Rice / Regular Brand
6. Take Broccoli florets
7. Make ready onion large Chopped
8. Get butter Clarified (ghee) / Refined oil
9. Make ready Garlic Paste
10. Make ready Bay leaf Dry
11. Make ready cardamom Black (badi or moti elichi)
12. Get Cinnamon stick
13. Get Asafoetida
14. Make ready Cumin jeera (
15. Make ready Turmeric (haldi)
16. Prepare chili powder Red
17. Prepare Masala Shahi Biryani (I used Everest)
18. Take Salt as per taste
19. Prepare Coriander Freshly Chopped to garnish

Steps to make Mixed Lentils Khichadi - One Pot Meal:

1. Take a bowl; add all the lentils to it (not the rice) wash them under running water. Add sufficient water and soak the lentils for two hours. Separately wash the rice under running water, drain and set aside.
2. In the meantime, chop the onions, wash and slice the broccoli florets, mince the garlic and get all your spices ready for the cooking.
3. After 2 hours, drain the lentils; wash rice under running water, drain and set aside. Now take a heavy bottom pan or pressure cooker (you can cook this khichadi directly in the pressure cooker) once the pan or cooker is hot add clarifies butter, add to it asafoetida, cumin, minced garlic, bay leaf, cinnamon, black cardamom and sauté for a min.
4. Then add the onions and sauté till the onions are golden brown, next add turmeric, red chili powder, biryani masala. Sauté again for 2 minutes and then add the broccoli florets.
5. After about a minute, add the lentils along with the rice and 3-4 cups of water. Add salt, check the seasoning.
6. Cook for 20-25 minutes on medium flame (2 whistles on medium flame)
7. Serve hot with a dollop of clarified butter, roasted poppadum’s, crud or spicy pickle.

So that’s going to wrap it up for this exceptional food mixed lentils khichadi - one pot meal recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!