Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nostalgic swiss roll sponge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nostalgic Swiss Roll Sponge is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Nostalgic Swiss Roll Sponge is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook nostalgic swiss roll sponge using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nostalgic Swiss Roll Sponge:

1. Take 1/2 cup strawberry jam
2. Prepare 50 g castor sugar
3. Make ready 50 g selfrising flour
4. Take 2 eggs

Instructions to make Nostalgic Swiss Roll Sponge:

1. Preheat oven to 180°C and line a swiss roll tin and set aside. Prepare another parchment the same size as the pan, sift powdered sugar onto it and let sit on your countertop or chopping board
2. Beat eggs and sugar until thick, pale, and increased in volume
3. Gently fold in the flour, 2 heaped tablespoons at a time. Careful not to overmix
4. Pour mixture into a tin and gently smooth it out with a spatula to ensure straight corners
5. Bake for 10 minutes or until firm and golden. It does not need to overbake as it might dry out and break when rolling
6. 8 minutes into the bake warm the jam in your microwave for 20 seconds
7. Take cake out of the oven and flip straight onto the sugar dusted parchment. Peel of baking paper and evenly spread your jam. Roll up with the help of the parchment and let cool on a wire rack
8. Serve!

So that is going to wrap it up for this exceptional food nostalgic swiss roll sponge recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!