Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy beef stuffed manicotti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Beef Stuffed Manicotti is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Beef Stuffed Manicotti is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook creamy beef stuffed manicotti using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Beef Stuffed Manicotti:

1. Make ready 1 1/2 lbs ground beef
2. Make ready 3-4 cups heavy cream
3. Take 6 oz mushroom diced
4. Prepare 1 medium onion chopped fine
5. Make ready 6 tbsp butter
6. Prepare 6 tbsp flour
7. Prepare 1 pkg manicotti pasta
8. Prepare 2 egg yolk
9. Take 2 tsp olive oil
10. Get 2 cups mozzarella
11. Take 1/2 cup grated parmesan
12. Get to taste Salt and pepper

Steps to make Creamy Beef Stuffed Manicotti:

1. Cook manicotti acording to package. Run cool water over it to cool quickly
2. In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside.
3. In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit.
4. Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside.
5. A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven.
6. Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese.
7. Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve.

So that’s going to wrap it up with this special food creamy beef stuffed manicotti recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!