Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

sweet potato paratha is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. sweet potato paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.

and easy paratha recipe is the sweet potato paratha recipe which is also known as thepla as the potato is added directly to the dough. well before i started the blog, i was very comfortable with. Learn how to make Spicy Sweet Potato Paratha ~ Spicy Indian flatbread made using sweet potato mash and assorted Indian spices. There is always a new gadget to add to the kitchen to brighten up. Sweet Potato Paratha is a flavoursome flatbread made with sweet potatoes and Indian spices and can be eaten with both tomato ketchup as well as green chutney.

To begin with this particular recipe, we must first prepare a few components. You can have sweet potato paratha using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make sweet potato paratha:

1. Get filling
2. Make ready 1/2 sweet potato
3. Get 1 tsp jaggery powder
4. Take dough
5. Prepare 1 cup whole wheat flour
6. Prepare 1/2 cup water
7. Prepare greasing
8. Get 2 tsp ghee or clarified butter

This paratha is very easy to prepare and tastes awesome. It is perfect as lunch box menu as it stays soft and tasty. Thanx Priya for this wonderful recipe and My kids love this very much. This sweet potato paratha is also something that I have been making for the past one year or so but never thought of posting it until I saw how favorably my cassava methi parathas was received.

Instructions to make sweet potato paratha:

1. Steam the sweet potato for 5 mins in microwave and peel off the skin.
2. Prepare a soft dough using flour and water.
3. While dough is resting, mash the steamed potato and add jaggery.
4. Take a small ball of dough- roll it flat roughly. Grease a little ghee and spread the filling in middle and close the ends.
5. Lightly press the ball in dry flour and roll it thin.
6. Put it on a preheated girdle and cook it one side till light brown, then turn and apply ghee . similarly smear ghee on other side and keep on flipping every 5 sec till both the sides are cooked.
7. Cut the paratha in 8 pcs and serve with date syrup.

Thanx Priya for this wonderful recipe and My kids love this very much. This sweet potato paratha is also something that I have been making for the past one year or so but never thought of posting it until I saw how favorably my cassava methi parathas was received. This paratha is different & unique taste. We can feel sweet potato taste more. They mostly serve for a different occasion.

So that’s going to wrap this up for this special food sweet potato paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!