Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hungarian cabbage roll soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hungarian Cabbage Roll Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Hungarian Cabbage Roll Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hungarian Cabbage Roll Soup:

1. Prepare 1 lb bacon
2. Make ready 1 lb ground beef
3. Make ready 1 onion, roughly chopped
4. Get 4 cloves garlic, minced
5. Take 2 Tbsp tomato paste
6. Prepare 1 Tbsp paprika
7. Get 1 tsp black pepper
8. Make ready 1 tsp thyme
9. Take 4 cups low sodium chicken stock
10. Get 2 Bou beef bouillon cubes
11. Get 28 oz can diced tomatoes
12. Take 10 oz can condensed tomato soup
13. Get 1 1/2 cup V8 vegetable juice
14. Make ready 1 Tbsp Worcestershire sauce
15. Make ready 1 Head green cabbage
16. Get 2/3 cup long or wild rice
17. Get Parsley

Instructions to make Hungarian Cabbage Roll Soup:

1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
4. Add the onion and garlic, and cook until softened.
5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

So that’s going to wrap it up with this exceptional food hungarian cabbage roll soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!