Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy chicken and vegetable family pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy chicken and vegetable family pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Creamy chicken and vegetable family pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy chicken and vegetable family pie using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken and vegetable family pie:

1. Get 650 g shortcrust pastry dough
2. Make ready 100 g diced bacon
3. Get 4 chicken thighs with bones
4. Make ready 1/4 tsp fresh ginger paste
5. Get 1/2 tsp black pepper
6. Get 1 tsp salt
7. Make ready 2 tbs corn flour
8. Take 1/2 tsp smoked paprika powder
9. Take 2 tbs cooking oil
10. Make ready 2 tbs butter
11. Get 1 large red onion diced
12. Get 1 leek diced
13. Prepare 1 tbs tomato paste
14. Get 3 medium size carrots diced
15. Get 1 cup chicken stock
16. Make ready 1 cup milk cream
17. Take 2 cups mushrooms sliced

Steps to make Creamy chicken and vegetable family pie:

1. Grease a pie tin. Roll out the short crust pastry and transfer on pie tin, gently pressing to fill edges and sides. Refridgerate 15 min poke at the bottom with a folk. Blind bake the short crust in a preheated oven at 180°c for 15min. Remove the weight brush with lightly beaten egg bake a further 5 to 7 min. Remove.
2. Remove chicken meat from bones. Place bones in a sauce pan 2 cups water and boil. Cut chicken into 1/2" pieces, add salt, black pepper, paprika and corn flour mix to coat the chicken pieces
3. In a saucepan on high heat, add oil add bacon let it brown stir. Add chicken pieces add butter. Fry to caramelise. Add red onion and ginger paste. Cook to soften onion.
4. Add leek and carrots cook 5 min.
5. Add green peas and mushrooms cook 3 min. Add chicken stock and milk cream. Check salt let it boil, reduce and thicken.
6. Pour into the baked short crust. Roll out the left pastry and cutout design to top your pie, brush with egg and bake for 8 min or until golden brown.

So that’s going to wrap this up with this exceptional food creamy chicken and vegetable family pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!