Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan mango coconut rose petals kulfi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Mango Coconut Rose Petals Kulfi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vegan Mango Coconut Rose Petals Kulfi is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vegan mango coconut rose petals kulfi using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mango Coconut Rose Petals Kulfi:

1. Make ready 200 gm Coconut Cream
2. Take 100 gm Coconut milk
3. Make ready 1/4 cup desiccated coconut
4. Make ready 2 tbsp sugar
5. Make ready 2 tbsp chopped rose petals
6. Make ready 2 frozen chopped mango
7. Get 100 ml Coconut milk
8. Make ready 1 tsp roasted pistachio flakes

Steps to make Vegan Mango Coconut Rose Petals Kulfi:

1. Heat a pan add coconut, cream, coconut milk sugar and cock till starts bubbling and sugar dissolves completely.
2. Add desiccated coconut and rose petals, cook till thickens like Rabdi.
3. Roast pistachios on slow flame till crispy. Cool and grate into flakes. Grind frozen chopped mangoes and coconut milk into mixer grinder in smooth puree.
4. Add pistachio flakes mix well and fill upto 1/2-level in silicone mould and keep it in the freezer till freezes completely.
5. Cover silicone mould with coconut rose petals puree till top and again freeze it till kulfi is well set. It takes 4-5 hrs. Unmould kulfi from the mould and serve Vegan Mango Coconut Rose Petals YUMMY DELICIOUS Kulfi as Dessert in a plate garnish with pistachios flakes and Mango and rose petals & enjoy well.

So that is going to wrap this up with this special food vegan mango coconut rose petals kulfi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!