Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan recipe tofu masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Recipe Tofu Masala is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Recipe Tofu Masala is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan recipe tofu masala using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Recipe Tofu Masala:

1. Make ready 200 gm masala tofu
2. Prepare 150 gm baby onion (shallots)
3. Get 3 medium size tomatoes
4. Take 1 tsp oil
5. Prepare to taste Regular kichan masalas and salt
6. Get 1/2 tsp kitchen king masala

Steps to make Vegan Recipe Tofu Masala:

1. Collect all the ingredients
2. Wash the tofu and and give a boil for 1 minite in microwave
3. Slit tomatoes in cross from bottom and blanch them so you can peel the skin easily
4. Peel the tomatoes and make puree
5. Peel onions and give slit in cross
6. In a wok add 1 tsp of oil add onions saute it add tomato puree saute till puree cook nicely
7. Add masalas salt stir well add tofu stir add little water cover it and let it simmer for few minutes on low flame
8. Switch off the flame serve hot

So that’s going to wrap it up with this special food vegan recipe tofu masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!