Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Muffins is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Carrot Muffins is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have carrot muffins using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot Muffins:

1. Get White Flour
2. Prepare Whole Wheat Flour
3. Get Shredded Coconut (as you like)
4. Take Baking Powder
5. Make ready Vegetable Oil
6. Take Yogurt
7. Prepare Brown Sugar
8. Take Egg
9. Get Carrots

Steps to make Carrot Muffins:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
3. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Add the shredded coconut and whisk. Set aside until use.
4. Mince the carrots with a kitchen mixer and set aside until use.
5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
6. Add the minced carrots and whisk well.
7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
8. Divide the batter evenly among the lined cups.
9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

So that’s going to wrap this up with this special food carrot muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!