Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's seafood tortillini in white wine alfredo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's seafood tortillini in white wine alfredo is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Brad's seafood tortillini in white wine alfredo is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's seafood tortillini in white wine alfredo using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's seafood tortillini in white wine alfredo:

1. Take pkgs cheese filled tortillini
2. Get bertolli garlic alfredo sauce
3. Prepare bertolli basil alfredo sauce
4. Make ready lg shallot diced
5. Get crimini mushrooms, sliced
6. Make ready small can sliced black olives
7. Prepare jar marinated artichoke hearts
8. Take white wine
9. Take fresh basil leaves, chopped plus some for garnish
10. Take for the seafood
11. Make ready cooked shrimp, remove tails
12. Take snow crab leg meat
13. Take harissa infused olive oil
14. Make ready balsamic vinegar
15. Get lemon juice
16. Get hot sauce
17. Make ready white wine

Steps to make Brad's seafood tortillini in white wine alfredo:

1. Combine all the seafood ingredients in a bowl and marinade while preparing rest of the meal
2. Saute shallots and mushrooms in canola oil.
3. Bring 2 qts water to a boil. Boil tortillini until done. Drain and rinse in hot water. Set aside
4. Add sautéed mixture and chopped basil to a pan with the alfredo sauce. Place 1/4 cup white wine in each jar and shake to get all the sauce out. Add to pan.
5. Heat over medium low until sauce gets bubbly. Rince tortillini again and add to sauce. Let temperature regain while stirring often.
6. When sauce is bubbly again add seafood. Mix and remove from heat. Garnish and serve immediately.

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