Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana bread (gluten free). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana bread (gluten free) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Banana bread (gluten free) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana bread (gluten free) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana bread (gluten free):

1. Make ready 2 cups gluten-free self raising flour
2. Take 5 ripe bananas
3. Prepare 1/2 cup sunflower oil
4. Take 1/2 cup Agave
5. Take 1/2 cup Marple Syrup
6. Prepare 1/2 cup raisins (optional)
7. Make ready 1/2 cup walnuts (optional)
8. Prepare 1 tsp baking powder

Steps to make Banana bread (gluten free):

1. Crush slightly the bananas in a bowl with a fork
2. Then add the flour and the baking powder and mix slightly with a fork
3. Then add the Agave, the Oil and Marple Syrup
4. If you chose to use raisins and walnuts add them at the end and mix with a fork until combined
5. Flour the baking tray and poor in the mixture
6. Pre-heat the oven at 180*C and cook for 1h and 10min
7. Once you remove the tray from the oven let it rest for at least 30 min before serving

So that is going to wrap it up for this special food banana bread (gluten free) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!