Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, avocado chicken enchilada casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Avocado Chicken Enchilada Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Avocado Chicken Enchilada Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avocado Chicken Enchilada Casserole:

1. Get 2 cups sour cream
2. Make ready 2 cups salsa verde
3. Make ready 1/2 cup milk
4. Make ready 6 flour tortillas
5. Make ready 3 large cans shredded chicken
6. Prepare 1-2 avocados
7. Get 8 oz bag Mexican Cheese
8. Prepare 1/2 tps black pepper

Steps to make Avocado Chicken Enchilada Casserole:

1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.

So that is going to wrap it up with this exceptional food avocado chicken enchilada casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!