Steps to Prepare Homemade Carrot Jeon (Savory Korean Pancake)

Carrot Jeon (Savory Korean Pancake)
Carrot Jeon (Savory Korean Pancake)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot jeon (savory korean pancake). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Jeon (Savory Korean Pancake) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Carrot Jeon (Savory Korean Pancake) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot jeon (savory korean pancake) using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Carrot Jeon (Savory Korean Pancake):
  1. Get Carrots
  2. Take Imitation crab meat
  3. Make ready Sesame oil
  4. Get half the amount Easy to make batter (*See bottom)
  5. Take For 4 pancakes
  6. Make ready *Flour
  7. Take * Katakuriko
  8. Make ready * Salt
  9. Get * Egg
  10. Take * Water
  11. Take Easy to make sauce:
  12. Prepare ☆ Red chili pepper powder
  13. Make ready ☆ Umami seasoning
  14. Take ☆ Rice vinegar
  15. Get ☆ Usukuchi soy sauce
  16. Take ☆ Sesame oil
Steps to make Carrot Jeon (Savory Korean Pancake):
  1. You can use stick type imitation crab meat. Shred before use.
  2. Julienne carrots.
  3. Separate the egg yolk and white. Combine egg yolk and water to easy-to-make batter ingredients and mix. Whip the egg white slightly and then add to the batter.
  4. Using half the amount of the batter from Step 3, add carrots and shredded imitation crab meat and mix evenly.
  5. Heat a small amount of sesame oil in a pan and spoon the batter in. Be sure to give it an even thickness.
  6. When both sides are browned nicely, slice into pieces and plate.
  7. <Dipping sauce> 1. Add rice vinegar to red chili pepper powder and MSG and mix. 2. When step 1 is well blended, add light soy sauce and mix.
    1. Add sesame oil and mix. (Warning) If you don't add the rice vinegar first, it will separate. If you don't have red chili pepper powder, use ponzu sauce or spicy sesame oil.
  8. <Serving tip> If you use a variety of vegetables, the result will be very appetizing.
  9. Try this tasty sauce for pot stickers as well.
  10. Please refer to the recipe for "Wasabi Leaves and Spinach Jeon."

So that is going to wrap it up for this special food carrot jeon (savory korean pancake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!