Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chana masala (vegan). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy and quick chana masala recipe served over basmati rice. This spicy, hearty Indian dish is vegan and gluten free. Channa Masala is an Indian style curry made with Chickpeas/Garbanzo beans. Easy to make, extremely flavorful, and satisfying.

Chana masala (vegan) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chana masala (vegan) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chana masala (vegan) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chana masala (vegan):

1. Prepare 1 yellow onion
2. Prepare 1 tbsp cummin
3. Take 1/4 lime
4. Make ready 6 garlic cloves
5. Prepare 1 piece fresh ginger
6. Get 1 handfull of fresh coriander
7. Make ready 1/2 tbsp coriander powder
8. Prepare 1/2 tsp chili powder
9. Take 1 tbsp garam masala
10. Prepare 2 tsp turmeric
11. Take About 400g crushed tomatoes
12. Take 3 dl chickpeas

Stir in the garam masala, lemon juice and maple syrup, then allow to cool slightly before serving. I found this vegan Chana Masala recipe on Vegweb.com a few years ago and I probably make it at least once a month. It's not super authentic, but it's quick, easy, and tastes great. This is my version of vegan chana masala.

Steps to make Chana masala (vegan):

1. Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes.
2. Put in the turmeric, cummim and chili powder and fry a few minutes.
3. Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes.
4. Put in the chickpeas and boil a few more minutes. Eat with rice.

It's not super authentic, but it's quick, easy, and tastes great. This is my version of vegan chana masala. It's an incredibly easy recipe and better than your local take-out restaurant. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana').

So that’s going to wrap this up for this special food chana masala (vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!