Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soya chunks & green peas masala curry (vegan soya chunks& mutter masala). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Soya chunks & green peas masala curry (vegan soya chunks& mutter masala) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Soya chunks & green peas masala curry (vegan soya chunks& mutter masala) is something that I have loved my entire life.

Learn how to make Soya Chunks Fry, a quick and healthy and nutritious recipe by Ruchi Bharani. Soya chunks also called as meal maker or vegetarian textured. Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets.

To get started with this particular recipe, we must prepare a few ingredients. You can cook soya chunks & green peas masala curry (vegan soya chunks& mutter masala) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soya chunks & green peas masala curry (vegan soya chunks& mutter masala):

1. Prepare 2 cups soya chunks
2. Get 2 cups green peas
3. Get 1 tomato chopped
4. Make ready 2 tsp ginger-garlic & chili paste
5. Make ready 1/2 tsp turmeric powder
6. Prepare 1/2 Tsp coriander powder
7. Take 1/2 tsp Red chili powder
8. Prepare As per taste Salt
9. Get Handful Chopped coriander (leaves)
10. Get 4 tsp Oil
11. Get 1/2 tsp cumin seeds

Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time. Soya chunks are to a vegetarian what chicken breast is to a non-vegetarian- a great source of protein! A plus point is that they are.

Steps to make Soya chunks & green peas masala curry (vegan soya chunks& mutter masala):

1. Boil 3 cups of water, add the soya chunks and leave them in the water till they soften. Drain the soya chunks. Squeeze the soya chunks to remove extra liquid, chopped tomato, make ginger, garlic & chili paste.
2. In a pan, heat oil,add cumin seed, add ginger garlic, chili, paste and sauté well. Now add tomato & spices,stir and sauté for 2 minutes,now add green peas(here I use frozen peas)sauté for 2-3 minutes.
3. Now add boiled & drained soya chunks,mix it well, now cover it with lid, cook it for 5-7 minutes until soya chunks and green peas are cooked well..now add 1 cup water, cover it and cook again 5-7 minutes on low flame.
4. Garnish with coriander leaves, enjoy masala soya & mutter curry with chapati & salad.

Soya chunks are to a vegetarian what chicken breast is to a non-vegetarian- a great source of protein! A plus point is that they are. Find soya chunks stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Soya chunks are obtained from soybeans at the time of extraction of soya-bean oil.

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