Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate swiss roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Swiss Roll is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Swiss Roll is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chocolate swiss roll using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Swiss Roll:

1. Make ready Cake
2. Prepare 4 eggs, separate the yolk and white
3. Make ready 50 g sugar
4. Prepare 50 g brown sugar
5. Prepare 65 g flour
6. Get 3 tbsp choco powder
7. Get 1 tsp espresso powder
8. Get 1 tsp baking powder
9. Get 1 tsp vanilla extract
10. Make ready 60 g butter, melted
11. Prepare 0,5 tsp salt
12. Make ready Filling
13. Make ready 200 ml whipped cream
14. Get 1 tbsp sugar
15. Prepare 50 g fruit of choices (cherry/strawberry are best options)

Steps to make Chocolate Swiss Roll:

1. Preheated the oven to 180 deg C.
2. Whisk white eggs about 5 minutes or until soft peak. Add (white) sugar gradually during whisking.
3. In the other bowl, beat the egg yolk and brown sugar until it looks pale. Shift in the flour, choco powder, baking powder, vanilla extract and salt. Combine well and add melted butter.
4. Add 1/3 of the white egg to the mixture, and whisk it using hand whisker. When everything is well incorporated, add 1/3 more of the white egg and fold the mixture. Repeat for the remaining 1/3 of the egg white.
5. The pan should be buttered and covered with baking sheet so that the cake won't stick. Butter the baking paper as well.
6. Pour the mixture in to the baking pan and bake for about 10-12 minutes.
7. After baking, let the cake cool down a bit (2 minutes) and put another baking paper on top of it and start to roll it from the narrowest side. Put it in the fridge to speed up the cooling.
8. While waiting, whisk the whipped cream until it peaks. Add 1 tbsp of sugar gradually. Cut the fruits into small bits.
9. When the cake is completely cool, roll it out and spread the whipped cream and the fruit. Roll it in again carefully and put it back in a fridge for about 2-3 hours before serving.

So that’s going to wrap this up for this exceptional food chocolate swiss roll recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!