Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy cooking with a pan korean-style sukiyaki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Cooking with a Pan Korean-style Sukiyaki is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Cooking with a Pan Korean-style Sukiyaki is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy cooking with a pan korean-style sukiyaki using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Cooking with a Pan Korean-style Sukiyaki:

1. Make ready Thinly sliced beef
2. Prepare Onion
3. Prepare Chrysanthemum greens
4. Get Japanese leeks
5. Make ready Carrot
6. Prepare packet Bean sprouts
7. Take Fresh shiitake mushrooms
8. Take A
9. Prepare Soy sauce
10. Prepare │Sake
11. Get │Ground white sesame seeds
12. Prepare │Honey
13. Make ready │Gochujang
14. Make ready Grated garlic
15. Get │Sesame oil
16. Take └ Chicken stock powder

Instructions to make Easy Cooking with a Pan Korean-style Sukiyaki:

1. Combine the A ingredients.
2. Remove the roots and sprouts from the bean sprouts. Slice the onion thinly. Thinly slice the Japanese leek diagonally. Cut the chrysanthemum greens into one-thirds. Cut the carrot into small rectangles. Slice the shiitake mushrooms thinly.
3. Heat the combined A ingredients in a pan. Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top. Cover the pan with a lid and steam for 3 minutes.
4. Add the rest of the vegetables and steam over medium heat until the vegetables have wilted.
5. When the vegetables release their moisture and have wilted, season with more soy sauce if necessary and quickly stir fry.

So that is going to wrap it up for this exceptional food easy cooking with a pan korean-style sukiyaki recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!