Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious, easy, soft and juicy chicken nanban. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Delicious, Easy, Soft and Juicy Chicken Nanban is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Delicious, Easy, Soft and Juicy Chicken Nanban is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have delicious, easy, soft and juicy chicken nanban using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious, Easy, Soft and Juicy Chicken Nanban:

1. Take 2 Chicken thigh or breast
2. Make ready 1 dash Salt and pepper
3. Prepare 1 Plain cake flour
4. Take 1 Egg
5. Prepare 2 tsp Mayonnaise
6. Prepare 5 tbsp (A) Vinegar
7. Make ready 4 tbsp (A) Sugar
8. Get 5 tbsp (A) Soy sauce
9. Get 3/4 tsp (A. Doubanjiang

Steps to make Delicious, Easy, Soft and Juicy Chicken Nanban:

1. Remove skin from the chicken, and cut into bite-sized pieces. Sprinkle salt and pepper. Dredge with flour.
2. Add the mayonnaise in the egg. Dip the chicken into the mixture.
3. Deep fry at about 170-180℃ until the meat is cooked.
4. Put the ingredients marked (A) in a pan. Bring them to boil, and dip the fried chicken into the sauce.
5. The best way to serve it is with a generous amount of the tartar sauce. The dish will be high in calories, but forget about that. - - https://cookpad.com/us/recipes/153529-everyones-favorite-tartar-sauce
6. If you're using chicken breast, marinate the chicken in beaten egg for about 30 minutes, then deep fry. This makes the fried chicken breast moist!

So that’s going to wrap it up with this exceptional food delicious, easy, soft and juicy chicken nanban recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!