How to Prepare Super Quick Homemade Ynielle’s Potato Ham Egg Bacon Bits Salad

Ynielle’s Potato Ham Egg Bacon Bits Salad
Ynielle’s Potato Ham Egg Bacon Bits Salad

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ynielle’s potato ham egg bacon bits salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Medium boiled potatoes, mayo, all-purpose cream, mustard dressing, ground black pepper, Sliced Cooked Ham, Bacon bits, boiled eggs mashed. In a small bowl, combine the vinegar, mayonnaise, mustard, scallions, red onion, sugar, and salt and pepper to taste. Bacon and eggs are folded into this potato salad that is perfect for parties or an every day meal. We dislike mayo and all its varients, so my version was made with greek yogurt and sour cream.

Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ynielle’s Potato Ham Egg Bacon Bits Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Take 2-3 Medium boiled potatoes
  2. Make ready 1/2 cup mayo
  3. Make ready 1/2 cup all-purpose cream
  4. Make ready 2 tsp mustard dressing
  5. Make ready 1 tsp ground black pepper
  6. Prepare Sliced Cooked Ham
  7. Prepare Bacon bits
  8. Prepare 2 boiled eggs mashed
  9. Take Basil (up to you how much basil you want to add)
  10. Make ready Parmesan cheese

If you like Southern style potato salad, which I do, then it's got to have some chopped hard-boiled eggs mixed in as well. Leave to cool and then place the potatoes in a large bowl with the chives, onion, celery, eggs, oil, vinegar and crème fraîche. Season with salt and pepper and stir to combine. Add potatoes, eggs, tomatoes, olives, half of bacon, and reserved bacon fat and fold gently until combined and completely coated.

Steps to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
  2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!

Season with salt and pepper and stir to combine. Add potatoes, eggs, tomatoes, olives, half of bacon, and reserved bacon fat and fold gently until combined and completely coated. Transfer salad to a platter and top with remaining bacon. While the potatoes are cooking, remove the egg yolks from the hard-cooked eggs and place them in a large bowl. Mash the yolks using the back of a fork Chop the egg whites and add to the salad, along with the celery, green onions, and bacon.

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