Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red cabbage with apples & wine. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I'd had Red Cabbage with Apples in a German restaurant and really loved it. This recipe was so close to it and really good. Place all the ingredients except for the apples in a large saucepan and season. Sarah Carey shares a simple and straightforward recipe that's the ideal combination of sweet and tart.

red cabbage with apples & wine is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. red cabbage with apples & wine is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have red cabbage with apples & wine using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make red cabbage with apples & wine:

1. Make ready 1 head red cabbage
2. Take 4 slice bacon (diced)
3. Get 1 onion (chopped)
4. Prepare 2 tsp vinegar
5. Prepare 1 cup red wine
6. Take 2 green apples
7. Take 1 salt and pepper

Add all of the other ingredients. , Bring to a boil, reduce heat. Braised Red Cabbage with Red Onion and Apples. Apples and sultanas give a fruity kick to this red cabbage side dish. We've got more red cabbage recipes.

Instructions to make red cabbage with apples & wine:

1. core and finely shred cabbage. drop into boiling, salted water for 10 min. drain.
2. in large skillet fry bacon until crisp. add onion and saute until golden brown.
3. slowly add vinegar, ,wine and cabbage. cover and simmer 30 min.
4. add apples and simmer, covered, another 30 min.
5. season to taste with salt and pepper

Apples and sultanas give a fruity kick to this red cabbage side dish. We've got more red cabbage recipes. Allow to come to room temperature, cover and refrigerate overnight. Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a Fry the onion in the butter for three minutes, then add the apple and cabbage.

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