Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:

1. Take 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
2. Prepare 1 cup Masoor daal / red lentil (soaked) for half an hour in water
3. Prepare 1 tsp Salt or to taste
4. Get 1/4 tsp Turmeric powder
5. Prepare 1 & 1/2 tsp Red chilli powder
6. Get 🌻For Tempering / Tadka
7. Prepare 4 Tbsp vegetable Oil
8. Take 1/2 tsp cumin seeds
9. Prepare 2-3 garlic cloves cut into thin slice
10. Take 1/4 tsp Asafoetida
11. Prepare 🌻For garnish
12. Prepare Fresh cilantro & green chilli chopped
13. Prepare 1/4 tsp garam masala for sprinkle

Instructions to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:

1. Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
2. Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
3. Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.

So that’s going to wrap it up with this exceptional food moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!