Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gingerbread chocolate ganache tartlets. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gingerbread chocolate ganache tartlets is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Gingerbread chocolate ganache tartlets is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gingerbread chocolate ganache tartlets using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gingerbread chocolate ganache tartlets:

1. Get 100 g 00 flour
2. Make ready 20 g cocoa*
3. Prepare 30 g unsalted butter
4. Prepare 30 g soft dark brown sugar
5. Make ready 20 g golden syrup
6. Make ready 1 egg yolk
7. Take 1 tsp ground ginger
8. Take 1/4 tsp all spice
9. Make ready 1/4 tsp salt
10. Take 1/4 tsp bicarbonate of soda
11. Make ready For the chocolate ganache
12. Take 150 g finely chopped dark chocolate or 75 g each of milk and dark chocolate for a lighter ganache
13. Take 110 ml double cream
14. Get 1 tsp vanilla paste
15. Get 20 g butter for a shiny finish
16. Get for a darker colour you could substitute the syrup with the treacle and use 120 g of flour instead

Steps to make Gingerbread chocolate ganache tartlets:

1. Sieve all the dry ingredients and set aside.
2. In a bowl, cream together butter and sugar, add the golden syrup, the egg yolk and slowly the dry ingredients.
3. Combine well in a smooth dough and start rolling between two pieces of parchment paper to about a 5p coin thickness. Line the tartlet cases, prick the bottom with a fork and let these rest in the fridge for about 30 minutes. Heat the oven at 180 C.
4. Cook the cases lined with baking beans for about 10 minutes and a further 5 without the beans. While these are cooling down, prepare your ganache by warming up the cream to a blood temperature, being mindful not to boil it. Pour over the chocolate and leave for a minute. Combine the cream and the chocolate, add the butter to obtain a shiny finish.

So that is going to wrap it up with this special food gingerbread chocolate ganache tartlets recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!