Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy cooking with a pan korean-style sukiyaki. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Cooking with a Pan Korean-style Sukiyaki is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Cooking with a Pan Korean-style Sukiyaki is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy cooking with a pan korean-style sukiyaki using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Cooking with a Pan Korean-style Sukiyaki:

1. Prepare Thinly sliced beef
2. Take Onion
3. Take Chrysanthemum greens
4. Make ready Japanese leeks
5. Prepare Carrot
6. Make ready packet Bean sprouts
7. Prepare Fresh shiitake mushrooms
8. Prepare A
9. Make ready Soy sauce
10. Make ready │Sake
11. Prepare │Ground white sesame seeds
12. Prepare │Honey
13. Take │Gochujang
14. Make ready Grated garlic
15. Take │Sesame oil
16. Take └ Chicken stock powder

Instructions to make Easy Cooking with a Pan Korean-style Sukiyaki:

1. Combine the A ingredients.
2. Remove the roots and sprouts from the bean sprouts. Slice the onion thinly. Thinly slice the Japanese leek diagonally. Cut the chrysanthemum greens into one-thirds. Cut the carrot into small rectangles. Slice the shiitake mushrooms thinly.
3. Heat the combined A ingredients in a pan. Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top. Cover the pan with a lid and steam for 3 minutes.
4. Add the rest of the vegetables and steam over medium heat until the vegetables have wilted.
5. When the vegetables release their moisture and have wilted, season with more soy sauce if necessary and quickly stir fry.

So that is going to wrap it up with this special food easy cooking with a pan korean-style sukiyaki recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!