Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple upside down cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pineapple upside down cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple upside down cake:

1. Take granulated sugar
2. Get butter
3. Get all-purpose flour
4. Get eggs
5. Take baking powder
6. Take pineapple rings
7. Prepare save the juice from the can of pineapple rings
8. Get cherries
9. Take brown sugar

Instructions to make Pineapple upside down cake:

1. Cream butter and sugar until light and fluffy add beaten eggs and add flour little at a time
2. Add pineapple juice that was drained from the can of pineapple rings and add baking powder
3. Prepare tin grease well and sprinkle sugar and decorate with the pineapple and cherries to your liking
4. Pour in cake mixture bake in a moderate oven for 20 to 40mins, when finish allow to cool a while and then turn upside down and serve

So that’s going to wrap this up with this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!