Simple Way to Prepare Perfect Aloo ke kabab (Potato Kabab) Vegan πŸƒ

Aloo ke kabab (Potato Kabab) Vegan πŸƒ
Aloo ke kabab (Potato Kabab) Vegan πŸƒ

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, aloo ke kabab (potato kabab) vegan πŸƒ. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo ke kabab (Potato Kabab) Vegan πŸƒ is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Aloo ke kabab (Potato Kabab) Vegan πŸƒ is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook aloo ke kabab (potato kabab) vegan πŸƒ using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan πŸƒ:
  1. Prepare 1 kg white potatoes
  2. Prepare 1 large onion very finely chopped
  3. Prepare 4 Tbsp fresh coriander chopped
  4. Make ready 3 Tbsp Mint chopped
  5. Make ready 1 green chilli chopped
  6. Get 1/3 cup Spring onion chopped
  7. Make ready 1 lemon juice
  8. Prepare to taste salt
  9. Take 1 tsp red chilli powder
  10. Make ready 1 tsp red chilli flakes
  11. Take 1 tsp coriander powder
  12. Prepare 1 tsp cumin powder
  13. Get 1 Tbsp Chaat masala (optional)
  14. Take 2 slice bread without corner make a breadcrumbs in chopper or food processor
  15. Prepare All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required
Instructions to make Aloo ke kabab (Potato Kabab) Vegan πŸƒ:
  1. Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. - Shape into round patties. Refrigerate for about an hour (covered with cling wrap).
  2. First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney πŸ˜‹Enjoy !!!
  3. βœ… Tips: - Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.

So that is going to wrap it up with this special food aloo ke kabab (potato kabab) vegan πŸƒ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!