Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, the ports o' call shrimp tray. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Ports O' Call Shrimp Tray is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. The Ports O' Call Shrimp Tray is something which I’ve loved my whole life.
Order fresh seafood from San Pedro Fish Market - Home of the World Famous Shrimp Tray. See why millions visit the world famous LA waterfront seafood restaurant. My version of the famous Ports O ' Call Shrimp tray. A last-minute day trip to San Pedro!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have the ports o' call shrimp tray using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make The Ports O' Call Shrimp Tray:
- Make ready 1 lb cleaned & deveined uncooked Large shrimp
- Make ready 2 sliced green bellpeppers
- Make ready 2 red sliced bellpeppers
- Make ready 1/2 sliced purple onion
- Take 4 diced red potatoes
- Make ready 1 corn cobletts optional
- Prepare 2 sliced roma tomatoe
- Take 1 bunch chopped cilantro
- Get 1 tbsp cooking oil
- Make ready sauce
- Get 1/2 can El Pato spicy tomatoe sauce
- Make ready 1 tbsp red Achote powder
- Take 1/2 lb fresh pork chorizo
- Take 1 tsp oregano
- Make ready 1 salt to taste
- Make ready 1 pepper to taste
- Take 1 pinch ground cumin
- Prepare 1 garlic salt with parsley flakes to taste
- Get 1 pinch Montreal chicken seasoning to taste
- Get 3/4 cup water as needed more or less for sauce
- Get 1 tsp chicken bullion
Ports O'Call has been demolished for a planned new development. LA Waterfront Sportfishing, the San Pedro Fish Market, and the Crusty Crab remain open. The Ports O'Call Restaurant is demolished. Harbor cruises, whale watching and sport fishing trips still depart on a regular basis from LA Waterfront Cruises The old Ports O' Call is gone forever.
Steps to make The Ports O' Call Shrimp Tray:
- Start by slicing all veggies, and chopping cilantro. Wash your potatoes well and chop into bite size pieces (I left skin on optional). Now boil your potatoes till just tender and corn coblette, drain and set aside
- Add oil to a warm pan, add in all veggies cook down for about 6 minutes on medium heat. Now add in all ingredients for sauce, and all seasonins to taste let cook on low for 15 minutes. In another pan cook chorizo till done about 10minutes or so, add to sauce mixture. Check for seasonings
- Once your satisfied with seasonings add in shrimp cook about 6 minutes till shrimp turn pink. Turn off and add in potatoes and corn. Should be almost soupy like consistency. serve with soft bread, avocados, &lime.Enjoy
The Ports O'Call Restaurant is demolished. Harbor cruises, whale watching and sport fishing trips still depart on a regular basis from LA Waterfront Cruises The old Ports O' Call is gone forever. The Ports O' Call Shrimp Tray. My version of the famous Ports O ' Call Shrimp tray. QOTW: If you had a restaurant, what would you call it, and what would you serve?
So that’s going to wrap it up for this special food the ports o' call shrimp tray recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

