Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chanabiryani chickpea biryani (vegan š& vegetarian š±. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
ChanaBiryani Chickpea Biryani (Vegan š& Vegetarian š± is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. ChanaBiryani Chickpea Biryani (Vegan š& Vegetarian š± is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chanabiryani chickpea biryani (vegan š& vegetarian š± using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ChanaBiryani
Chickpea Biryani (Vegan š& Vegetarian š±:
- Take Oil as required
- Take 3 Large onion sliced
- Prepare 2 tbsp Ginger garlic paste
- Get 1 tsp Cumin seeds
- Get 3-4 Cloves
- Make ready 1 Black cardamom
- Get 1 Cinnamon stick
- Prepare 3-4 green Cardamom
- Make ready 2 Tomatoes Chopped
- Prepare 2 tsp Red chili powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Nutmeg & mace powder
- Prepare to taste Salt
- Get 5-6 Dried plums
- Get 1 1/2 cup Chickpeas) boiled
- Get leaves Mint
- Make ready 1-2 Green chilies
- Take Water as required
- Make ready 1/2 kg Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
- Take 1/4 tsp Yellow food color + Pani
- Make ready 1/2 tsp Kewra essence
Steps to make ChanaBiryani
Chickpea Biryani (Vegan š& Vegetarian š±:
- In pot,add oil,onion and fry until golden brown,save half for later use. - Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
- Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. - -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
- Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. - Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. - -Chana biryani is ready. - Enjoy !
So that is going to wrap it up for this exceptional food chanabiryani chickpea biryani (vegan š& vegetarian š± recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
