Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pineapple upside down cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pineapple upside down cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple upside down cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside down cake:

1. Take 6 oz granulated sugar
2. Take 6 oz butter
3. Prepare 9 oz all-purpose flour
4. Get 3 eggs
5. Take 2 tsp baking powder
6. Get 1 can pineapple rings
7. Take 1 save the juice from the can of pineapple rings
8. Make ready 8 cherries
9. Prepare 1 tbsp brown sugar

Steps to make Pineapple upside down cake:

1. Cream butter and sugar until light and fluffy add beaten eggs and add flour little at a time
2. Add pineapple juice that was drained from the can of pineapple rings and add baking powder
3. Prepare tin grease well and sprinkle sugar and decorate with the pineapple and cherries to your liking
4. Pour in cake mixture bake in a moderate oven for 20 to 40mins, when finish allow to cool a while and then turn upside down and serve

So that’s going to wrap this up for this exceptional food pineapple upside down cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!