Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, [easy] delicious izakaya-style salted cabbage leaves. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

[Easy] Delicious Izakaya-Style Salted Cabbage Leaves is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. [Easy] Delicious Izakaya-Style Salted Cabbage Leaves is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook [easy] delicious izakaya-style salted cabbage leaves using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make [Easy] Delicious Izakaya-Style Salted Cabbage Leaves:

1. Make ready 1/6 Cabbage
2. Take 1 dash Lemon juice
3. Prepare 2 tbsp Garlic sesame oil
4. Take 1 tsp Salt
5. Get 1 Toasted sesame seeds

Steps to make [Easy] Delicious Izakaya-Style Salted Cabbage Leaves:

1. Roughly chop the cabbage into large pieces. Wash well and dry off the excess moisture.
2. Add the salt to the garlic sesame oil.
3. Squeeze the lemon onto the cabbage and sprinkle with some toasted sesame seeds. Serve with the garlic sesame oil and it's done! Dip the crunchy cabbage by dipping it in the sesame oil!

So that is going to wrap this up for this special food [easy] delicious izakaya-style salted cabbage leaves recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!