Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pain au chocolat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home with this recipe and video tutorial! To finish your pain au chocolat: Remove the dough from the refrigerator, cut it in half and return one half to the refrigerator. Beautiful homemade croissants, each containing a bar of high-quality dark chocolate, make for an impressive and indulgent addition to a breakfast spread.

Pain au chocolat is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pain au chocolat is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pain au chocolat using 10 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Pain au chocolat:

1. Prepare 500 g flour
2. Prepare 1 tsp salt
3. Make ready 3 tsp yeast
4. Prepare 50 g sugar
5. Make ready 2 tbsp milk powder
6. Take 330 ml water
7. Prepare 250 pastry margarine
8. Take bars Chocolate
9. Make ready 2 eggs beaten
10. Take Icing sugar for dusting

To make either traditional pain au chocolat or a brioche/hazelnut variant, follow the. I've tried to make Pain au Chocolat before with other recipes but they were too buttery and too much hassle. I only changed the amount of chocolate used to fill the croissants. Pain Au Chocolat updated their cover photo.

Steps to make Pain au chocolat:

1. Sift flour and salt
2. Add sugar, yeast, milk powder and mix well.
3. Add water and mix to form a soft dough. Dough should not be sticky.
4. Leave to prove for 15-30mins.
5. Soften the margarine.
6. Place the margarine in the middle of the dough and close the dough like an envelope.
7. Roll out the dough in a star like shape.
8. Roll out the dough and fold in half.
9. Roll out again and the fold the dough 3/4 then into a rectangle shape.
10. Leave to rise and then repeat step 8 and 9 two more times.
11. Cut the dough in half. Place one half in the refrigerator.
12. Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm).
13. With a knife, trim the edges of the dough.Cut the dough into 4 rectangles.
14. Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough.
15. Place on a baking sheet, seam side down.Repeat with the other half of the dough.
16. Brush with the beaten egg.
17. Leave to rise for 15-20 mins
18. Bake in a pre-heated oven 180°C for 25-30 mins.
19. Dust the bread with icing sugar before serving.

I only changed the amount of chocolate used to fill the croissants. Pain Au Chocolat updated their cover photo. An easy take on the breakfast classic. You won't need pastry skills for this pain au chocolat recipe. Mettre les pains au chocolat sur une plaque en prenant soin d'appuyer un peu avec la main pour ne pas qu'ils se déroulent en gonflant.

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