Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy bulgogi (korean beef stir-fry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Bulgogi (Korean Beef Stir-fry) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Bulgogi (Korean Beef Stir-fry) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):

1. Make ready Beef (sliced)
2. Take of one carrot Carrot
3. Prepare Chinese garlic chives (nira)
4. Get Onion
5. Make ready ☆Grated garlic
6. Prepare ☆Soy sauce
7. Take ☆Ground sesame seeds
8. Make ready ☆Sake
9. Get ☆Mirin
10. Get ☆Gochujang
11. Get ☆Sugar
12. Make ready ☆Salt
13. Prepare ☆Sesame oil
14. Take Sesame oil for frying

Steps to make Easy Bulgogi (Korean Beef Stir-fry):

1. Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
2. In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
3. Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.

So that’s going to wrap this up with this special food easy bulgogi (korean beef stir-fry) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!