Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, indian style okra (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Indian style okra (Vegan) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Indian style okra (Vegan) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook indian style okra (vegan) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indian style okra (Vegan):

1. Prepare 400 gms okra
2. Prepare 1 red onion
3. Get 1 spoonful gram flour
4. Make ready Salt as per taste
5. Take Oil to fry okra
6. Take Mustard powder - half teaspoon
7. Make ready Red chilly powder - 1/4 teaspoon (optional)
8. Take Cumin seeds - half teaspoon
9. Get Dry mango powder - 1 teaspoon (optional)

Instructions to make Indian style okra (Vegan):

1. Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix.
2. Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown.
3. Cut red onion in long thin slices.
4. Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off.
5. Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids.

So that’s going to wrap this up for this exceptional food indian style okra (vegan) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!