Recipe of Award-winning Eggless Rakhi Themed Cake

Eggless Rakhi Themed Cake
Eggless Rakhi Themed Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggless rakhi themed cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ragi cake, an eggless cake recipe using finger millet flour. Soft, moist and delicious chocolate ragi cake with video. This can also be baked without oven. For more Cake Recipes, you can check Eggless chocolate cake Vanilla cake Eggless fruit cake Eggless chocolate banana cake Egglesss.

Eggless Rakhi Themed Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Eggless Rakhi Themed Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have eggless rakhi themed cake using 22 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Eggless Rakhi Themed Cake:
  1. Get For Vanilla sponge cake:
  2. Take 220 gm All purpose flour
  3. Prepare 1 tsp Baking powder
  4. Prepare 11/2 tsp Baking soda
  5. Make ready 1/2 cup Refined oil
  6. Take 200 gms Sugar
  7. Prepare 1 cup Yogurt
  8. Prepare 1 tsp Vanilla essence
  9. Get 250 ml Milk
  10. Prepare For sugar syrup:
  11. Prepare 2 tbsp Water
  12. Get 2 tbsp Water
  13. Get 2 tbsp sugar
  14. Get For icing
  15. Get For icing
  16. Take 250 ml whipping cream
  17. Make ready 1 tsp Vanilla essence
  18. Prepare 2 drops Green gel food colour
  19. Get 1 drop Pink gel food colour
  20. Prepare 2-3 drops Yellow food gel colour
  21. Get 2 tbsp Neutral gel
  22. Get Few sugar balls

So, they are ideal for parties and special. You will love this eggless cake. You will love this eggless cake. It is simple to make and does not require eggs.

Steps to make Eggless Rakhi Themed Cake:
  1. Preheat oven at 170°C.
  2. Grease and line a 7 inch round baking pan
  3. Combine dry ingredients in one bowl.
  4. Combine wet ingredients in another bowl.
  5. Mix wet and dry ingredients until smooth..
  6. Lastly add milk and stir well to combine.
  7. Pour into baking pan.
  8. Bake the cake for 30-35minutes in a preheated oven..
  9. After 10 minutes invert the cake onto a cooling rack and cool completely before decoration.
  10. Take the cooled cake over a turn table.
  11. Cut horizontally into two parts.
  12. Place one layer on to a cake board.
  13. Put some whipped cream and spread evenly.
  14. Similarly place other layers.
  15. On the top layer spread whipped cream evenly.
  16. Take two bowls and put two different colours in each bowl.
  17. Mix whipped cream with the colours properly.
  18. Take a piping bag with a star nozzle and pour green coloured whipped cream.
  19. Make borders.
  20. Mix yellow colour with neutral gel properly.
  21. Pour this in a ping bag with a small opening.
  22. Pipe the gel all around the top layer of the cake.
  23. Make Rakhi pattern with different coloured icing.
  24. Sprinkle some sugar balls on it

You will love this eggless cake. It is simple to make and does not require eggs. For maintaining the smooth texture of eggless cakes, you need to whip or beat the mixture of fat and sugar for a longer duration to In case you are baking an eggless Butterscotch cake, sponge cake, or other cakes, it would be better if you can remove the cake from the mold once. Rakhi Cakes: Buy or send Rakhi special cake with rakhi online to your brother in India via Bakingo. Order Raksha Bandhan special cake online now. ✓Free Home Delivery ✓Same Day Delivery.

So that is going to wrap it up for this exceptional food eggless rakhi themed cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!