Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chickpea curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chickpea Curry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chickpea Curry is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chickpea curry using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chickpea Curry:

1. Get 2 TBSP Canola / Peanut / Vegetable Oil,
2. Get 1 Red Onion Thinly Sliced,
3. Prepare Pinch Sea Salt,
4. Take Pinch Black Pepper,
5. Take 3 Cloves Garlic Finely Minced,
6. Make ready 2 TSP Bengal Style Garam Masala,
7. Get 1 TBSP Madras Curry Powder,
8. Take Pinch Cayenne,
9. Get 14.5 oz Chickpeas Canned Drained,
10. Take 14.5 oz Tomatoes Canned Diced,
11. Make ready 14.5 oz Coconut Milk,
12. Make ready 2 TBSP Maple Syrup,
13. Make ready 2 TBSP Pic's Peanut Butter
14. Prepare Fresh Lemon Juice, 1/2 Lemon
15. Make ready Fresh Lemon Zest, 1/2 Lemon
16. Make ready Cauliflower Couscous, 4 Servings
17. Take Vegan-Friendly Pita Homemade or Store-Bought, For Serving
18. Make ready Coriander Coarsely Chopped, For Garnishing

Instructions to make Chickpea Curry:

1. You can use store-bought vegan-friendly pita or visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread Replace the milk with any dairy-free milk for a vegan option.
2. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
3. Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the curry powder recipe.
4. Pls visit: https://www.fatdough.sg/post/2019/11/21/bengal-style-garam-masala for the garam masala recipe.
5. In a sauce pot over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper.
6. Saute until onions are caramelized. - - Add in garlic. Saute until aromatic. - - Add in the garam masala, curry powder and cayenne. - - Saute until aromatic.
7. Add in chickpeas, tomatoes and coconut milk. - - If you are using fresh chickpeas, soak them in water overnight. - - Stir to combine well and deglaze the bottom of the pot. - - Bring it up to a simmer and turn the heat down to low.
8. Cover and simmer for about 10 mins. - - Stir occasionally to prevent burning. - - Add in maple syrup and peanut butter. - - Taste and adjust for seasonings with salt and pepper.
9. Give it a quick stir. - - Remove from heat. - - Finish the curry off with lemon juice and zest.
10. Give it a final stir. - - Spoon over some cauliflower couscous or pita bread. - - Sprinkle some coriander over the top. - - Serve immediately.

So that’s going to wrap it up for this exceptional food chickpea curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!