Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I have repurposed my "Vegan Alfredo Sauce" recipe used in the instructional video below to make a wonderful tasty version of a traditional stuffed baked. I used all ingredients I usually have on hand - walnuts (I buy pieces because they are cheaper), frozen peas and broccoli. Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first things I do is ask myself this question We eat it with some simple grill pan chicken or grilled salmon, plus a yummy "baked" Instant Pot sweet potato.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Prepare 140 mls Coconut Milk
2. Take 500 mls Vegetable stock
3. Make ready 1/2-1 Can Chickpeas
4. Prepare 3 Potatoes (cut into thick chunks)
5. Take 2 Cups Broccoli (chopped)
6. Make ready 2 Cups Button Mushrooms
7. Prepare 75 gms Fresh or Frozen Peas
8. Make ready 1 long Sweet Pepper (grated or finely chopped)
9. Make ready 1 Medium Onion
10. Get 2 Garlic Cloves (crushed)
11. Take 1 tbs Ginger (grated)
12. Take 1 tsp Mustard Oil
13. Get 1 tbs Olive Oil
14. Prepare The Spices
15. Get 4 Cardamom pods
16. Make ready 4 Cloves
17. Take 2 Bay Leaves
18. Get 2 Star Anise
19. Take 1 Cinnamon Stick
20. Prepare 1 tsb Garam Masala
21. Make ready 1 tsb Ground Corriander
22. Prepare 1 tsp Ground Cumin
23. Prepare 1 tsp Ground Tumeric Powder
24. Get 1 tsp Sweet Pepper Powder
25. Make ready 1/4 tsp Hot Pepper Powder
26. Take Garnish
27. Prepare Chopped Corriander
28. Get 1 tbs Coconut Yoghurt

I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain. Broccoli can also be stuffed in potatoes and baked with a little cheese to make Baked Potatoes with Broccoli and Red Pepper. This recipe sure transforms broccoli and mushrooms into an exotic, totally irresistible treat! Mushrooms are stuffed with a yummy mixture of broccoli, cheese and other.

Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Heat Mustard and Olive Oil
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
3. Add spices and fry until fragrant (Approx 1 minute)
4. Add Potato, Mushrooms and fry (Approx 2 minutes)
5. Add Chickpeas & Broccoli
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
7. Serve with chopped Corriander and coconut yoghurt

This recipe sure transforms broccoli and mushrooms into an exotic, totally irresistible treat! Mushrooms are stuffed with a yummy mixture of broccoli, cheese and other. Peel and coarsely chop the potatoes. Then, place in a saucepan and mash with a potato masher. Wash the parsley, shake dry, and finely chop the leaves.

So that’s going to wrap it up for this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!