Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican potatoes and eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Potatoes and Eggs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mexican Potatoes and Eggs is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mexican potatoes and eggs using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mexican Potatoes and Eggs:
- Take potatoes diced
- Make ready olive oil
- Prepare fajita seasoning
- Take eggs
- Get avocado diced
- Prepare tomato salsa
- Take salt and pepper for seasoning
Instructions to make Mexican Potatoes and Eggs:
- Preheat the oven to 180 oC - Place the potatoes, olive oil, fajita seasoning and salt and pepper into a bowl and mix until well coated - Place on a baking sheet and bake in the oven for 30 minutes - While the potatoes are baking fry your eggs in a little olive oil
- Plate up the potatoes, eggs, avocado and salsa - Season with salt and pepper
So that’s going to wrap this up with this exceptional food mexican potatoes and eggs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
