Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread without kneading in a dutch oven. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bread without kneading in a Dutch oven is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bread without kneading in a Dutch oven is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook bread without kneading in a dutch oven using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bread without kneading in a Dutch oven:

1. Get 900 ml water, slightly warm
2. Take 16 g dry yeast
3. Prepare 2 tsp salt
4. Get 2 tbsp olive oil
5. Prepare 1000 g gluten free flour or plain (500 g at the beginning and 500 g later)

Instructions to make Bread without kneading in a Dutch oven:

1. Place 900 ml of slightly warm water in a bowl, add the olive oil, about two packets of yeast and dissolve it. Let it sit for a while (5 minutes) and then add the 500 g of flour. Mix using a whisk (always).
2. Set it aside for a while and then add the salt and the remaining 500 g of flour. Whisk well.
3. Dust a baking pan with flour and place the mixture in it. Let it sit until the yeast starts to get activated and the dough rises. Preheat the oven to 250oC. Take a Dutch oven or a baking pan with a lid and line it with greaseproof paper. Remove it and place the pan in the preheated oven. When the dough has risen, sprinkle with seeds and fold with the help of a spatula. Turn the dough little by little as if you are going to fold it and sprinkle some more. When the oven reaches the desired temperature, take out the Dutch oven, line it with the greaseproof paper that you have prepared and pour in the fluffy, slightly runny mixture. Sprinkle with the seeds that you like (I used sesame seeds, millet flakes, poppy seeds and anise). Sprinkle with olive oil.
4. Cover with the equally hot lid of the Dutch oven and place it in the oven at 250oC. Half an hour later, lower to 220oC. Bake for an additional half hour (1 hour total). Switch off the oven and open the door. Take out the Dutch oven without removing the lid. If you do, it will be more dry. Cut the bread after it has cooled thoroughly. Best of luck!

So that’s going to wrap this up for this special food bread without kneading in a dutch oven recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!