Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys boeuf bourguignon, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Boeuf Bourguignon, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vickys Boeuf Bourguignon, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys boeuf bourguignon, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Get 600 grams diced casserole beef
2. Get 150 grams bacon, chopped
3. Make ready 150 grams button mushrooms, quartered
4. Take 2 medium onions, diced
5. Make ready 100 grams carrots, chopped
6. Prepare 2 clove garlic, finely chopped
7. Take 600 ml good red wine
8. Take 200 ml beef stock
9. Take 1 1/2 tbsp cornstarch
10. Take 1 tbsp tomato puree/paste
11. Take 2 bay leaves
12. Take 2 tsp dried mixed herbs (marjoram, basil, oregano, thyme, parsley)
13. Prepare 1/2 tsp mustard powder
14. Prepare 1/4 tsp ground allspice
15. Take 2 tbsp oil for frying

Instructions to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating
2. Mix the rest of the ingredients in a jug
3. Pour into the casserole dish, adding enough in to almost cover the beef
4. Cover and refrigerate overnight
5. Preheat oven to gas 2 / 150C / 300°F
6. Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil
7. Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened
8. If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm
9. Serve over mashed potato, remember to remove the bay leaves

So that is going to wrap it up with this special food vickys boeuf bourguignon, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!