Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked mac & cheese with bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Mac & Cheese with BACON is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Baked Mac & Cheese with BACON is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked mac & cheese with bacon using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mac & Cheese with BACON:

1. Take butter
2. Make ready a/p flour
3. Get milk (plus 1/2 cup if needed)
4. Take kosher salt
5. Make ready black pepper
6. Get shredded cheddar cheese
7. Get pasta, cooked al dents and drained
8. Prepare bacon, cooked, drained

Steps to make Baked Mac & Cheese with BACON:

1. Cook pasta, drain and set aside
2. In large sauce pan, melt butter and add flour, salt & pepper. Stir to make roux, cook for 1 to 2 minutes.
3. Slowly add in milk, whisk together, cooking over medium heat until starts to thicken. Remove from heat and stir in 3 cups of shredded cheese.
4. Add in the pasta and stir together. If too thick stir in extra milk.
5. Coarse chop bacon and stir into pasta and cheese mixture.
6. Prepare a 13x9 pan with Pam. Pour half of Mac & Cheese in and spread evenly. Then sprinkle 1/2 cup shredded cheese over top. Pour remainder Mac & Cheese and spread over top. Sprinkle last 1/2 cup shredded cheese on top.
7. Bake at 350 degrees for 25 minutes or until hot and bubbly. Enjoy!

So that is going to wrap this up with this exceptional food baked mac & cheese with bacon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!