Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican mince (my version). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Mince (My Version) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mexican Mince (My Version) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican mince (my version) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Mince (My Version):

1. Make ready Rapeseed Oil Spray
2. Get 5° fat Mince Beef
3. Make ready large Onion chopped
4. Make ready grated garlic
5. Make ready Worcestershire sauce
6. Prepare Red Pepper chopped
7. Get Green Pepper chopped
8. Get Taco flavouring 10gms
9. Prepare Mexican Flavoured Rice (Microwave type)

Instructions to make Mexican Mince (My Version):

1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.

So that is going to wrap this up with this exceptional food mexican mince (my version) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!