Simple Way to Prepare Quick Halloween Eyeballs in Worms (spaghetti & meatballs)

Halloween Eyeballs in Worms (spaghetti & meatballs)
Halloween Eyeballs in Worms (spaghetti & meatballs)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, halloween eyeballs in worms (spaghetti & meatballs). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Halloween Eyeballs in Worms (spaghetti & meatballs) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Halloween Eyeballs in Worms (spaghetti & meatballs) is something that I have loved my entire life.

Press one olive slice directly in center of meatball to make an "eyeball". In a sauce pan combine Tomato sauce and McCormick season package. You can add in diced onions and garlic, bell peppers, mushrooms or your favorite spaghetti additions, this is up to you. Combine chicken, garlic, ginger, scallions, finely chopped red bell pepper, hoisin and salt and pepper.

To begin with this recipe, we have to first prepare a few components. You can have halloween eyeballs in worms (spaghetti & meatballs) using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Halloween Eyeballs in Worms (spaghetti & meatballs):
  1. Make ready Worms (spaghetti)
  2. Prepare 1 lb Spaghetti pasta
  3. Make ready 1 can 29oz Tomato sauce
  4. Make ready 1 envelope McCormick Spaghetti seasoning
  5. Get 1 pot of salted pasta water
  6. Get Eyeballs (meatballs)
  7. Get 1 1/2 lb Lean ground beef- 97/3
  8. Take 15 each Green Olive slices with pimento
  9. Make ready 1/2 cup Bread crumbs- Italian seasoned or plain
  10. Make ready 1 large Egg
  11. Get 1 tbsp each- garlic & onion powder
  12. Get 1 tsp each- salt & pepper
  13. Prepare 1 non stick cooking spray

You can make the eyeballs earlier in the day and keep in fridge. Pull eyeballs out when you are ready to cook your pasta so that they are at room temperature for serving. Place eyeballs on top of your favorite spaghetti and red sauce. Can also be served as finger-food appetizers at your Halloween party.

Steps to make Halloween Eyeballs in Worms (spaghetti & meatballs):
  1. Preheated oven to 350°f
  2. Place pasta water on high heat to boil. Cook pasta according to package.
  3. Line a baking sheet with foil and spray with non stick cooking spray.
  4. In a large bowl combine: ground beef, salt & pepper, garlic & onion powder, egg and bread crumbs.
  5. Form golf ball sized meatballs and place them on the baking sheet. Press one olive slice directly in center of meatball to make an "eyeball".
  6. Place eyeballs (meatballs) in oven and cook 30-35 minutes until firm.
  7. In a sauce pan combine Tomato sauce and McCormick season package. You can add in diced onions and garlic, bell peppers, mushrooms or your favorite spaghetti additions, this is up to you.
  8. Remove meatballs from oven.
  9. Combine pasta and sauce, toss, add to serving dish of your choice and arrange "eyeballs" on top of "worms".
  10. We served with mummy bread (French bead with motzzarella overlapped layered cheese, olive eyes, baked until slightly melted) Enjoy! Happy Halloween!

Place eyeballs on top of your favorite spaghetti and red sauce. Can also be served as finger-food appetizers at your Halloween party. Spear a meatball onto each fork and arrange forks on a serving platter. Spoon a dot of spaghetti sauce onto each meatball where you want to place the 'eyes.' Apply the olive-cheese 'eye' over the sauce. Meanwhile, in a large pot of salted,.

So that’s going to wrap this up for this exceptional food halloween eyeballs in worms (spaghetti & meatballs) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!