Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon sugar mini pumpkin muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon Sugar Mini Pumpkin Muffins is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cinnamon Sugar Mini Pumpkin Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Prepare Muffin Ingredients :
2. Make ready 1 3/4 cup all purpose flour (or white whole wheat)
3. Prepare 1 1/2 tsp. baking powder
4. Get 1/2 tsp. salt
5. Make ready 1 tsp. ground cinnamon
6. Take 1 tsp. pumpkin pie spice
7. Take 1/2 tsp. ground nutmeg
8. Take 1/4 cup unsalted butter, melted and cooled slightly
9. Get 1/2 cup brown sugar
10. Prepare 1 large egg, at room temperature
11. Take 1 1/2 tsp. vanilla extract
12. Make ready 3/4 cup pumpkin puree
13. Get 1/2 cup milk
14. Make ready Topping:
15. Get 2 tbsp. unsalted butter, melted
16. Get 1/2 cup granulated sugar
17. Take 1 tbsp. ground cinnamon

Instructions to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
7. Store the mini muffins in an airtight container for up to 5 days at room temperature.

So that’s going to wrap it up for this special food cinnamon sugar mini pumpkin muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!