Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my garden fresh mason jar salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Garden Fresh Mason Jar Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. My Garden Fresh Mason Jar Salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Garden Fresh Mason Jar Salad:

1. Make ready 2-3 tbsp. your favorite dressing
2. Get 1/4 cup sliced grape tomatoes
3. Prepare 1 medium carrot, diced or julienned
4. Make ready 1/4 cup diced red onions
5. Make ready 1/4 cup sliced radishes
6. Take 1/4 cup brocoli florets (cut small)
7. Make ready 1 hard boiled egg, diced (optional)
8. Make ready 1/2 chicken breast, cooked, cooled and diced (optional)
9. Get 2 tbsp. cheese of choice (shredded, cubed or crumbled)
10. Get 1 cup shredded purple cabbage
11. Make ready 2 cups lettuce of choice (pictured is romaine)
12. Prepare 1 tbsp. pepitas (optional)
13. Make ready 1 tsp. sunflower seeds (optional)
14. Take wide mouthed quart sized mason jar with lid

Instructions to make My Garden Fresh Mason Jar Salad:

1. Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
2. Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
3. Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
4. Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.

So that’s going to wrap it up for this special food my garden fresh mason jar salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!